Address
1715 Kingsway, Vancouver, British Columbia V5N 2S4, Canada
My Chau Restaurant in Vancouver Menu
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My Chau Restaurant in Vancouver has no menu available, but can choose from many other options such as Yogurt Parfait or Maple Pan Fried Oatmeal from Jam Cafe YVR. Bao Bei Chinese Brasserie offers many options including Assorted Seasonal Chinese Pickles and Sichuan Cucumbers, Spicy Vinaigrette. Cafe Medina includes a wide range like Add Egg or Free Range Egg. Foie Gras Terrine and Butter Lettuce Salad from . Le Crocodile offers Cardero's Restaurant & Live Bait Marine Pub and Fresh Oysters Raw, On The Half Shell.
Nearby Sample Menus
- Vegetable Roll $4.39
- Udon noodles w shrimp $7.39
- teriyaki Chicken $8.29/$10.28
- Gyoza $7.79
- Shrimp & Scallop $10.29
- Rice $2.79
- Spicy Chicken $7.39/$9.38
- teriyaki Chicken $7.79/$9.78
- Pancakes $7.49
- Small 6 $9.75
- Small 10 $12.75
- Nacho Fries $7.99
- Crispy Skin on fries $3.99
- Fries w gravy $4.29
- Classic Grilled Chicken $8.29
- Chicken tender poutine $7.99
- Wild Salmon Lox $2.25
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Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
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West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
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Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
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Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
- Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
- Natural Farm Chicken $2.00
- All Natural Pork Sausage $2.00
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Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
- Add wild sockeye salmon gravlax $5
- Add flank steak $6
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Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
- Add burrata $6
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Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
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Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
- Add poached or fried egg $2
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House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
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Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
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Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
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Warm Marinated Olives $13
- agrinion green, kalamata
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Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
- Add salmon fillet $12
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Classic Double Chocolate Cake $14
- hazelnut cremeux
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Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
My Chau Restaurant
Phone
06048746880
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
1715 Kingsway, Vancouver, British Columbia V5N 2S4, Canada
- Vancouver Vietnamese Menus
- Greater Vancouver Vietnamese Menus