Mr Shish Taouk in Rosemont-La Petite-Patrie Menu

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Mr Shish Taouk in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Arugula & lemon salad $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Classic Caesar with pancetta $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Organic salami $11.00
- tomato sauce fior di latte
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto

Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
LENTIL SOUP 4.95
- Yiayia style.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Pork 15.95/12.95/16.95
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor

Spaghetti
- Reg. Or whole wheat
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Pomodoro
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Meat sauce
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
-grilled chicken $7.00
●Dolci

Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Sweet pimentos $3.69
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet