Mr Noodles in Le Plateau-Mont-Royal Menu

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Mr Noodles in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
(All our pizzas can be made with gluten-free dough (+3))
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Mozzarella di Bufala $9.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Pizza Nutella $5.00

KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Chicken 16.95/1395/17.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Half Greek Style Chicken 20 min cooking time 17.95
KALAMATA OLIVES 5.95

Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
-choice of mint / garlic / onion $5.00
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

Fusilli
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Alfredo $15.00
- Cream, parmesan
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream

Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Grilled vegetable skillet $12.99
●Sides
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy