Moore's Bakery & Delicatessen in Vancouver Menu

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Moore's Bakery & Delicatessen in Vancouver has no menu available, but can choose from many other options such as Chicken Cutlet w sweet Plum sauce or Cilantro pork Intestine from Bubble World Restaurant. Nook offers many options including Tonnarelli Cacio Kits and Olives. The Distillery Bar + Kitchen includes a wide range like Shoestring Fries or Each. Jambler roll and Volcano roll from . Nikko Sushi offers Dosa Hut and Ransom.

Nearby Sample Menus

Beef $8.59
Spicy Beef $7.39/$9.38
Rice noodles & Vegetables $5.19
Pineapple Chicken $7.99/$9.98
Teriyaki Beef & Shrimp $8.79/$10.78
Shrimp & Scallop $10.29
teriyaki Chicken $8.29/$10.28
Extra Shrimp $1.99

Chicken tender poutine $7.99
Burger Combo $4.49
Small 10 $12.75
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
Taster 6 $8.25
Crispy Southern Fried Filet $8.49
Homestyle Onion Rings $3.99

ADD ONS
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
ADD ONS
Oceanwise Pacific Shrimp $2.25
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
All Natural Pork Sausage $2.00
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit

Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
Add sourdough toast $2
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties

House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Warm Marinated Olives $13
- agrinion green, kalamata
served with house-cut fries