Mondo Fritz in Le Plateau-Mont-Royal Menu

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Mondo Fritz in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Cafe Parvis offers many options including Croissants and Viennoiseries. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Caldo verde and Creme de mariscos from . Portus 360 offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Organic salami $11.00
- tomato sauce fior di latte
Classic Caesar with pancetta $5.00
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Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Mozzarella di Bufala $9.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

Chicken 16.95/1395/17.95
KALAMATA OLIVES 5.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.

Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Dulce de leche cheesecake $8.00
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Tomato sauce
Fettuccine
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Nutella e dulce de leche $11.00
- Nutella and caramel
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo

●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Extra rye bread $1.49
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Melted stilton blue cheese $7.99
●Sides