Moishes Steakhouse in Le Plateau-Mont-Royal Menu

Moishes Steakhouse in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Cafe Parvis and Croissants.

Nearby Sample Menus

No 900 Pizzeria (sample menu)
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Stracciata di Burrata maison $7.00
  • Sfizi stuffed with prosciutto (3) $9.00
  • Dessert of the day Ask a member of our team
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Cannoli $5.00
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Bombolone (Available on Thursday) $3.50
Souvlaki Bar (sample menu)
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • KALAMATA OLIVES 5.95
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • Calamari pita 13.95
    • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
  • Chicken 12.95/16.95/13.95/17.95
Le Taj (sample menu)
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • -choice of mint / garlic / onion $5.00
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Wienstein & Gavino's (sample menu)
  • Choice of pasta capelli d'angelo
  • Ice cream - chocolate or vanilla $6.00
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • Almond and rum brownie, vanilla ice cream $7.00
  • Insalata cesare $13.00
    • Romaine lettuce, caesar dressing, parmigiano shavings, croutons
  • Giardiniera $16.00
    • Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
  • Gamberi alla citronella $28.00
    • Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
  • Sorbet - raspberry, orange or le $6.00
Reuben's Deli & Steaks (sample menu)
  • Charbroiled chicken sandwich $18.99
    • Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
  • BBQ chicken $17.99
    • Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • Teriyaki steak salad $22.99
    • Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Brandied peppercorn sauce $5.49
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Moishes Steakhouse

Moishes Steakhouse

location

Address

3961 Boul St-Laurent, Montréal, QC H2W 1Y4, Canada

phone

Phone

05148453509

email

Email

info@moishes.ca

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Steakhouse

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
3961 Boul St-Laurent, Montréal, QC H2W 1Y4, Canada
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