Mitch Resto Pub in Le Plateau-Mont-Royal Menu

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Mitch Resto Pub in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Sho-Dan includes a wide range like Teriyaki or -Steak. Soup of the day and rizotto arancini from . Brasserie 701 offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Bombolone (Available on Thursday) $3.50
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Sfizi stuffed with prosciutto (3) $9.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Classic Caesar with pancetta $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
Half Greek Style Chicken 20 min cooking time 17.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
GRILLED JUMBO SHRIMPS 14.95

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
-choice of mint / garlic / onion $5.00
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
●Pizza
Dulce de leche cheesecake $8.00
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Pomodoro
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella

Mushroom cap skillet $11.99
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Half sour pickles $2.29
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll