Misaki in Vancouver Menu

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Misaki in Vancouver has no menu available, but can choose from many other options such as Fresh Oysters Raw, On The Half Shell or Westcoast Fish Tacos from Cardero's Restaurant & Live Bait Marine Pub. Bubble World Restaurant offers many options including Chicken Cutlet w sweet Plum sauce and Cilantro pork Intestine. Copper Chimney - Hotel Le Soleil includes a wide range like Available until 2 pm daily or Aloo Bonda. Organic Fruit Smoothie and Classic Red Eye from . The Flying Pig offers BG Urban Cafe and Omelette croissant with cheddar.

Nearby Sample Menus

Udon noodles w beef $7.39
Shrimp $9.29
Vegetable $6.89
Teriyaki Shrimpp $9.19/$11.18
Seafood $10.09
Extra Meat $1.99
Shrimp & Scallop $10.29
Spicy Chicken $7.39/$9.38

Large 24 $26.25
Double Fat Cheese $10.99
Burger Combo $4.49
Egg $1.19
Small 6 $9.75
California Veggie $8.49
Pineapple $1.19
Chicken strips combo $4.99

Goat feta $2.00
Natural Farm Chicken $2.00
Natural Farm Chicken $2.00
Oceanwise Pacific Shrimp $2.25
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
ADD ONS
Substitute Quinoa $1.50

Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate

Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Cef’s Seasonal Soup $9
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette