Mark Twain Restaurant Steak in Burnaby Menu

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Mark Twain Restaurant Steak in Burnaby has no menu available, but can choose from many other options such as Quarter or ●Ribs + lamb from Urban Fare. Forkhill House Irish Bistro offers many options including Irish Seafood Chowder and Ploughman’s Plate. The Distillery Bar + Kitchen includes a wide range like Shoestring Fries or Each. Breakfast Crepe and Brie Crepe from . Commercial Street Cafe offers Pizza Plus and Single Pizza Deal (S/M/L).

Nearby Sample Menus

Teriyaki Shrimpp $9.19/$11.18
Beef & Shrimp $9.39
vegetable $7.79
Chicken $8.79
Udon noodles w beef $7.39
Seafood $10.19
Chicken & Shrimp $9.39
Rice noodles & Vegetables $5.19

Small 6 $9.75
Blackened Cajun Cheddar $8.49
Turkeyburger $8.49
Large 24 $25.25
Garden Salad $5.99
Boneless Wing Combo $12.99
Homestyle Onion Rings $3.99
XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes

Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
All Natural Pork Sausage $2.00
Natural Farm Chicken $2.00
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Wild Salmon Lox $2.25

Add flank steak $6
Add bacon $2
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon

The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Classic Double Chocolate Cake $14
- hazelnut cremeux
Cef’s Seasonal Soup $9
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade