Marche des Eclusiers in Ville-Marie Menu

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Marche des Eclusiers in Ville-Marie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Pizza Nutella $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Large Classic Caesar $10.00
(All our pizzas can be made with gluten-free dough (+3))
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

Half Greek Style Chicken 20 min cooking time 17.95
Bifteki 11.95/15.45/12.95/16.95
FETA CHEESE 5.95
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
ADD Roasted Gyro pork or chicken 5.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.

Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits

Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Zuppa $3.00
- Soup
Rose
Pomodoro
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Death by chocolate mousse $9.00

Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Half sour pickles $2.29
Deli platter $13.99
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes