Marché 27 Express in Ville-Marie Menu

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Marché 27 Express in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

Arugula & lemon salad $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Classic Caesar with pancetta $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Dessert of the day Ask a member of our team

GRILLED JUMBO SHRIMPS 14.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
ADD Roasted Gyro pork or chicken 5.95
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.

Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Curry sauce $3.00
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Mango chutney $3.00
- A highly seasoned relish of mango, spices

Pomodoro
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Alfredo
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Ragu di carne
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa

●Sides
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon