Mak Mak in Southwest Menu

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Mak Mak in Southwest has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Dessert of the day Ask a member of our team
Fennel orange arugula almonds lemon (when available) $16.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Bombolone (Available on Thursday) $3.50
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Mozzarella di Bufala $9.00

FETA CHEESE 5.95
Pork 12.45/16.45/12.95/16.95
GRILLED JUMBO SHRIMPS 14.95
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Chicken 12.95/16.95/13.95/17.95

Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Ali di pollo
- calabrese'' chicken wings and fries
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Choice of sauce
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
●Risotto
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil

Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices