Chunks of lamb in a generous, thick, highly-seasoned sauce
Mattar paneer $15.00
Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Raíta $3.00
Whipped yogurt with cucumber slivers and spices
Samosa $6.00
Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Garlic shrimps $10.00
Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Tandoori vegetable platter $18.00
An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Chicken Curry $18.00
Boneless chicken in a generous, thick and highly seasoned sauce
*Lamb chops $26.00
Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Millionaire's club $18.49
Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Spaghetti marinara $16.49
Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Delmonico steak sandwich $22.99
Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Turkey melt $14.99
Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Louisville bourbon steak sandwich $20.99
Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Grilled chicken penne primavera $18.99
Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread