Macaroni Bar in Le Plateau-Mont-Royal Menu

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Macaroni Bar in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Five Guys and Mustard.

Nearby Sample Menus

Organic salami $11.00
- tomato sauce fior di latte
Stracciata di Burrata maison $7.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Pizza Nutella $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Bombolone (Available on Thursday) $3.50
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>

TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Half Greek Style Chicken 20 min cooking time 17.95
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
Chicken 16.95/1395/17.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.

Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Alfredo $15.00
- Cream, parmesan
●Pizza
●Pasta
●Dolci
Osso bucco $29.00
- Braised veal shank, gremolata
Pomodoro

Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Catch of the day MP
- Ask your server for our selection
All our clubs are served on a choice of sliced brioche or multigrain bread
Shiraz wine reduction sauce $5.99
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Extra rye bread $1.49
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard