Lux Lounge in Vancouver Menu

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Lux Lounge in Vancouver has no menu available, but can choose from many other options such as L or XL from Fatburger Davie. Forkhill House Irish Bistro offers many options including Irish Seafood Chowder and Ploughman’s Plate. Bacchus Restaurant & Lounge includes a wide range like Confit duck rillette or Crusted albacore tuna. Bone In New York Strip and Gotham Onion Loaf from . Gotham Steakhouse & Cocktail Bar offers Ramen Danbo - Robson and Classic Ramen.

Nearby Sample Menus

Chicken & Shrimp $9.39
Vegetable $6.89
Gyoza $7.79
Beef & Shrimp $9.39
Udon noodles w beef $7.39
Noodle & Vegetables $4.99
Chicken $8.59
Teriyaki Beef & Shrimp $8.79/$10.78

XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Side Caesar Salad $3.49
Crispy Skin on fries $3.99
Original Flatburger $6.99
Burger Combo $4.49
Chicken tender poutine $7.99
Egg Sandwich $3.49
- bacon or sausages
Nacho Fries $7.99

Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Veggie Breakfast Sandwich $6.55
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Goat feta $2.00

Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
Add bacon $2
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties

Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Classic Double Chocolate Cake $14
- hazelnut cremeux
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
served with house-cut fries
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream