Address
869 Hamilton St, Vancouver, British Columbia V6B 2R7, Canada
Lupo Restaurant in Vancouver Menu
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ANTIPASTI-
Caprese Salad $19
- bufala, English peas, tomatoes + basil
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Minestrone $15
- > garden beans, arugula pesto, crostini
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Roasted Beet Salad $17
- warm goat’s cheese , orange vinaigrette
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Wagyu Beef Carpaccio $17
- Reggiano + mustard, baby artichoke
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Gnudi Di Mozzarella $17
- chanterelles , organic kale, Padano
-
Polpettine Al Taleggio $18
- soft polenta + tomato
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Foie Gras Parfait $24
- madeira gelee + assorted crostini
-
Prosciutto + Salumi $25
- pepperoni + olives + cornichons
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Octopus Mosaic $18
- limoncello vinaigrette , pimento
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Parmesan Sformato $16
- piquillo pepper vinaigrette, organic greens
PRIMI-
Gnocchi Di Ricotta $18/$26
- roasted tomato + basil, Bufala mozzarella
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Penne Bolognese $18/$25
- traditional meat sauce
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Fettuccine $18/$26
- chicken, summer black truffles, prosciutto + peas ,cream
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Taglierini $18/$26
- wild mushrooms , chilies + olive oil
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Cannelloni Alla Rossini $25
- veal + spinach , Parmesan fonduta
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Linguine Vongole $29
- guanciale + chilled , pinot grigio + lemon butter
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Pappardelle $18/$26
- braised rabbit I olives + capers + saffron
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Black Tagliatelle $32
- prawns + pancetta , jalapeno + herb bread crumbs
-
Lobster $36
- green pea risotto , tomato broth + tarragon
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Add $4
- Gluten Free Pasta
SECONDI-
Wild Salmon $33
- clams I morel , yellow pepper brodo , vegetable ragout
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Scallopine Friulano $39
- prosciutto + fontina ,marsala wine, potato lasagna
-
Duck $34
- leg confit + sausage , blackcurrant mustard , crispy root vegetable
-
Lamb Shank $32
- ossobuco style” , risi + bisi
-
Local Quail $34
- grappa + grapes , quinoa + kale fritter
-
Roasted Rack of Lamb $47
- broccolini rabe , risotto al tartufo
-
Dry Aged Ribeye $47
- olive oil fingerling potatoes , salsa verde , aged balsamic
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Brasato Al Chianti $36
- short rib roasted garlic , potato puree
-
Char Broiled Wagyu Beef for 2 $92
- crispy mushrooms , assorted vegetables served family style
CONTOUR + SALAD- Risi Bisi $16
-
Wild Prawns (Each) $4
- Minimum 4
- Olive Oil Fingerling Potatoes $12
- Seasonal Vegetables $14
- Mascarpone Polenta $12
- Potato Puree $12
-
Baby Romaine $14
- roasted garlic caesar’ dressing
-
Rúcula $14
- lemon oil , reggiano
-
Glorious Organic Mesclun $15
- quince vinaigrette
-
Bread Basket $4
- + extra virgin olive oil
-
Lupo Focaccia Bread $6
- fresh baked, allow 10 min
GROUP - AMALFI- APPETIZER
-
Tuscan Bean + Black Kale Soup
- Pesto
-
Bufala Mozzarella
- Sicilian caponata , crostini
- PASTA
-
Penne Ai Funghi
- wild mushrooms , winter truffle
- MAIN
-
Lamb Shank Ossobucco
- risi bisi
-
Fresh Oceanwise Salmon
- clam “Aquapazza”, seasonal vegetable “Ziafat
- DESSERT
- Grand Marnier + Raspberry Creme Brûlée
-
House Made Sorbetto
- almond financier
- Taxes and gratuities $59
GROUP - MAREMMA- APPETIZER
-
Vitello Tonnato
- taleggio Panini
-
Wild Mushroom Fricassee
- mascarpone polenta
- PASTA
-
Ricotta Gnocchi
- tomato + fresh basil
- MAIN
-
Iceland Cod Saltimbocca
- prosciutto + sage , roasted vegetables
-
Braised Short Ribs
- Chianti , potato purée
- DESSERT
-
Caramelized Lemon Tart
- berries compote
- House Made Sorbet
- Taxes and gratuities $69
GROUP - MONTALCINO- APPETIZER
-
Burrata + Lomo Iberico
- heirloom tomato , extra virgin olive oil
- PASTA
-
Cannelloni
- spinach , Parmesan fonduta
- MAIN
-
Sablefish
- grappa-orange marinade , sauteed greens
-
Rack of Lamb
- salsa verde, farinata
-
Wagyu Top Sirloin
- rosemary + chianti + shallots tuscan fingerlings
- DESSERT
-
Flourless Chocolate Torte
- amaretto crème fraîche
-
House Made Gelato
- madeleines
- Taxes and gratuities $88
Nearby Sample Menus
- Spicy pork $7.39/$9.38
- Beef $8.59
- Ginger Chicken $7.39/$9.38
- Teriyaki pork & Shrimp $8.79/$10.78
- Noodles $4.69
- Tofu $7.19
- Teriyaki Chicken & Shrimp $8.79/$10.78
- Teriyaki Beef & Shrimp $8.79/$10.78
- Egg $1.19
- American Cheese $0.79
- Garden Salad $5.99
- Small 10 $11.75
- Turkeyburger $8.49
- Large 24 $25.25
- Blackened Cajun Cheddar $8.49
- gilled Mushrooms $1.99
- Avocado $2.25
- ADD ONS
-
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
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Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
-
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
- Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
-
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
-
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
-
Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
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Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
-
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
- Add wild sockeye salmon gravlax $5
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The Railtown Wrap $11
- roast marinated portobellos, avocado, sprouts, pickled onion, hummus, flatbread
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Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
- Add wild sockeye salmon gravlax $5
-
Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese
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Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
-
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
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AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
-
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
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Classic Double Chocolate Cake $14
- hazelnut cremeux
-
Scarlet Cake $14
- black cherry, classic compote
-
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
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Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Lupo Restaurant
Phone
06045692535
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Gluten Free , Italian , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Private Dining , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
869 Hamilton St, Vancouver, British Columbia V6B 2R7, Canada
- Vancouver Gluten Free Menus
- Vancouver Italian Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver Italian Menus
- Greater Vancouver Vegetarian Menus