Lu Ming Chun in Richmond Menu

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Lu Ming Chun in Richmond has no menu available, but can choose from many other options such as Available until 4 pm or ●Famous big breakfasts from Ricky's All Day Grill Ladner. The Flying Pig offers many options including Organic Fruit Smoothie and Classic Red Eye. Revel Room includes a wide range like Salt Roasted Beet & Watermelon Salad or Spinach, Roasted Corn & Pepper Salad. Spring roll and Salad roll from . Pho Express offers Cardero's Restaurant & Live Bait Marine Pub and Fresh Oysters Raw, On The Half Shell.

Nearby Sample Menus

vegetables $4.19
Udon noodles w shrimp $7.39
Rice noodles & Vegetables $5.19
Chicken $8.79
Miso Soup $2.39
Spicy Beef $7.39/$9.38
Tofu $7.19
Spicy Chicken $7.39/$9.38

Regular 16 $17.25
BLTC Entree salad $10.99
Regular 16 $18.25
Ultimate BBQ Burger
Burger w cheese combo $4.99
Nacho Fries $7.99
Red Hot Crispy Buffalo $8.49
Blackened Cajun Cheddar $8.49

Or Coconut Milk $1.25
Natural Farm Chicken $2.00
Natural Farm Chicken $2.00
Sausage Breakfast Sandwich (DF, SE) $6.45
- organic scrambled egg with our house made all natural pork sausage
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds

The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Add Rossdown farms chicken $4
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Add grilled wild sockeye salmon $5
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips

House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Scarlet Cake $14
- black cherry, classic compote
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Add chicken breast $12