Lotte in Ville-Marie Menu

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Lotte in Ville-Marie has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Classic Caesar with pancetta $5.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Sfizi stuffed with prosciutto (3) $9.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Dessert of the day Ask a member of our team

Pork 12.45/16.45/12.95/16.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
ADD Roasted Gyro pork or chicken 5.95
Chicken 12.95/16.95/13.95/17.95
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95

Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling

Choice of pasta capelli d'angelo
Sorbet - raspberry, orange or le $6.00
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Spaghetti
- Reg. Or whole wheat
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions

Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Shiraz wine reduction sauce $5.99
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Banana peppers $3.69
Half sour pickles $2.29
All our clubs are served on a choice of sliced brioche or multigrain bread
All the above plates are served with french fries, coleslaw and pickle spear