L'etoile St-Canut in Mirabel Menu

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Currently there is no menu available for L'etoile St-Canut in Mirabel. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Mirabel below.

Nearby Sample Menus

Black Pepper Chicken
- In a piquant black pepper sauce
RICE / NOODLES
Spicy Beef
- Tender beef stir-fried with carrots, onions, celery and red peppers in our spicy Manchu WOK sauce
Beef & Broccoli
- Tasty, tender sliced beef with fresh broccoli, onions and carrots
Spicy Chicken
Black Pepper Beef
Honey Garlic Ribs
Chicken with Mushrooms

Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Sfizi stuffed with prosciutto (3) $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Large Classic Caesar $10.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Mozzarella di Bufala $9.00

Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
Chicken 12.95/16.95/13.95/17.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
KALAMATA OLIVES 5.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Bifteki 11.95/15.45/12.95/16.95

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge

Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Calamari fritti $16.00
- Fried calamari, diablo sauce
Linguine
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
●Uove
Death by chocolate mousse $9.00
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes