Les Sucreries de L'Érable in Rosemont-La Petite-Patrie Menu -

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Les Sucreries de L'Érable in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Cannoli $5.00
Pizza Nutella $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
GRILLED JUMBO SHRIMPS 14.95
Chicken 16.95/1395/17.95
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
ADD Roasted Gyro pork or chicken 5.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.

Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Nutella e dulce de leche $11.00
- Nutella and caramel
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Mr. Gavino’s signature tiramisù $9.00
●Pizza

Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Extra rye bread $1.49
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Fried onion strings $6.49