Les Chocolats de Chloé in Le Plateau-Mont-Royal Menu

Les Chocolats de Chloé in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Cafe Parvis and Croissants.

Nearby Sample Menus

  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Bombolone (Available on Thursday) $3.50
  • (All our pizzas can be made with gluten-free dough (+3))
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Sfizi stuffed with prosciutto (3) $9.00
  • LENTIL SOUP 4.95
    • Yiayia style.
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • ZEUS MASSACRE 15.95
    • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
  • ADD Roasted Gyro pork or chicken 5.95
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Nutella cheesecake $8.00
  • Calamari fritti $16.00
    • Fried calamari, diablo sauce
  • Mac & cheese all'aragosta $28.00
    • Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
  • -add a meatball for $4.00
  • Occhio di bue $13.00
    • Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
  • Gamberi alla citronella $28.00
    • Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
  • Bruschetta $3.00
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Famous super sandwich $17.99
    • A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
  • Kobe sliders $11.49
    • A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Les Chocolats de Chloé

Les Chocolats de Chloé

location

Address

546 Avenue Duluth E, Montréal, QC H2L 1A9, Canada

phone

Phone

05148495550

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
546 Avenue Duluth E, Montréal, QC H2L 1A9, Canada
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