Le Saint-Édouard in Rosemont-La Petite-Patrie Menu

Le Saint-Édouard in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Five Guys includes a wide range like Mustard or Relish. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Molivos and Saganaki.

Nearby Sample Menus

  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Sfizi stuffed with prosciutto (3) $9.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Large Classic Caesar $10.00
  • Cannoli $5.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • (All our pizzas can be made with gluten-free dough (+3))
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • GRILLED JUMBO SHRIMPS 14.95
  • Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Extra Grilled lamb Chop each 4.75
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • KALAMATA OLIVES 5.95
  • Half Greek Style Chicken 20 min cooking time 17.95
  • CALAMARI 13.95
    • Fried squid served with mustard mayo and wedge of lemon.
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Curry sauce $3.00
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Vitello alla parmigiana $26.00
    • Breaded milk fed veal, parmigiano, mozzarella gratin
  • Tre uova $9.00
    • Three eggs any style
  • Fusilli
  • Insalata caprese $12.00
    • Tomatoes, fior di latte, basil pesto, olive oil
  • ●Pâtes.10
  • ●Secondi
  • Almond and rum brownie, vanilla ice cream $7.00
  • Classic club $16.99
    • Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • The original reuben sandwich $17.99
    • Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
  • Smoked meat mac and cheese skillet $15.99
    • Sweet mac and cheese baked and topped with out chopped smoked meat
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Cheddar potato pancakes $11.99
    • Deep fried potato cakes served with sour cream, apple sauce and chives
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Cajun jambalaya pasta $23.49
    • Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Le Saint-Édouard

Le Saint-Édouard

location

Address

808 Boulevard Rosemont, Montréal, QC H2S 1Z6, Canada

phone

Phone

05147105021

email

Email

None

clock

Opened hours

Monday: 4:00 AM – 3:00 AM, Tuesday: 4:00 AM – 3:00 AM, Wednesday: 4:00 AM – 3:00 AM, Thursday: 4:00 AM – 3:00 AM, Friday: 4:00 AM – 3:00 AM, Saturday: 4:00 AM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Location
808 Boulevard Rosemont, Montréal, QC H2S 1Z6, Canada
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