Address
5095 Fabre, Montreal, Quebec H2J 3W3, Canada
Le Sain Bol in Le Plateau-Mont-Royal Menu
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Le Sain Bol in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Lattuca Barbecue and Le Champion.
Nearby Sample Menus
- Bombolone (Available on Thursday) $3.50
- Large Classic Caesar $10.00
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
- Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
-
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
- Classic Caesar with pancetta $5.00
- Pizza Nutella $5.00
-
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
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Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
- FETA CHEESE 5.95
-
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
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Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
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CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
-
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
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TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
- KALAMATA OLIVES 5.95
-
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
-
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
- Mango pickle $3.00
-
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
-
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
-
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
-
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
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Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
- ●Pizza
-
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
- Alfredo
-
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
- Warm apple cobbler with vanilla $8.00
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Nutella e dulce de leche $11.00
- Nutella and caramel
- ●10 at 10
- ●Antipasti
-
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
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Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
-
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
- All the above plates are served with french fries, coleslaw and pickle spear
-
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
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Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
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Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Le Sain Bol
Phone
5145242292
Opened hours
Monday: 11:30 AM – 3:30 PM, Tuesday: 11:30 AM – 3:30 PM, Wednesday: Closed, Thursday: 11:30 AM – 3:30 PM, Friday: 11:30 AM – 3:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Canadian , Health Food , Vegetarian
Features
Reservations , Seating
5095 Fabre, Montreal, Quebec H2J 3W3, Canada
- Le Plateau-Mont-Royal Canadian Menus
- Le Plateau-Mont-Royal Health Food Menus
- Le Plateau-Mont-Royal Vegetarian Menus
- Montreal Canadian Menus
- Montreal Health Food Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal Canadian Menus
- Montreal Regional Montreal Health Food Menus
- Montreal Regional Montreal Vegetarian Menus