Le Roi de l' Inde in Le Plateau-Mont-Royal Menu

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Le Roi de l' Inde in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Brit and Chips offers many options including Large shrimp and Cod. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Five Guys and Mustard.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Classic Caesar with pancetta $5.00
Mozzarella di Bufala $9.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Dessert of the day Ask a member of our team
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

Pork 12.45/16.45/12.95/16.95
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
KALAMATA OLIVES 5.95
GRILLED JUMBO SHRIMPS 14.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.

Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds

Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Ice cream or sorbet $7.00
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Ali di pollo
- calabrese'' chicken wings and fries
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Mr. Gavino’s signature tiramisù $9.00
Choice of sauce
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato

Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Homemade soups $5.25