Le Petit Rico in Le Plateau-Mont-Royal Menu

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Le Petit Rico in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Dessert of the day Ask a member of our team
Mozzarella di Bufala $9.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Cannoli $5.00
Pizza Nutella $5.00
Classic Caesar with pancetta $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Chicken 12.95/16.95/13.95/17.95
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
FETA CHEESE 5.95

Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala

Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
●Zuppe
●Pasta
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine

Swiss cheese $1.79
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
All the above plates are served with french fries, coleslaw and a pickle spear