Le Petit Fourneau in Le Plateau-Mont-Royal Menu

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Le Petit Fourneau in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Cannoli $5.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Organic salami $11.00
- tomato sauce fior di latte
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Fennel orange arugula almonds lemon (when available) $16.00

PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
LENTIL SOUP 4.95
- Yiayia style.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Extra Grilled lamb Chop each 4.75
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>

Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
●Add grilled chicken or two shrimp $4
Sorbet - raspberry, orange or le $6.00
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream

Mushroom cap skillet $11.99
Banana peppers $3.69
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
●Sides
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo