Le Lion D'Or in Ville-Marie Menu

Are you the owner? Manage this listing for free.

Le Lion D'Or in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Brit and Chips includes a wide range like Large shrimp or Cod. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Dessert of the day Ask a member of our team
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Classic Caesar with pancetta $5.00
Large Classic Caesar $10.00
Stracciata di Burrata maison $7.00
Sfizi stuffed with prosciutto (3) $9.00
Bombolone (Available on Thursday) $3.50

Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Chicken 12.95/16.95/13.95/17.95
KALAMATA OLIVES 5.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.

-choice of mint / garlic / onion $5.00
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds

Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
●Zuppe
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
●Frittate

●Sides
Melted stilton blue cheese $7.99
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Catch of the day MP
- Ask your server for our selection
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy