Address
410, Place Jacques-Cartier, Montreal, Quebec H2Y 3B2, Canada
Le Caveau du Vieux-Montreal in Ville-Marie Menu
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Le Caveau du Vieux-Montreal in Ville-Marie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Chicken spring roll and Pork spring roll from . Cafe Saigon offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).
Nearby Sample Menus
- Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
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Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
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Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
- Sfizi stuffed with prosciutto (3) $9.00
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Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
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Organic salami $11.00
- tomato sauce fior di latte
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Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
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GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
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Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
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HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
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TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
- FETA CHEESE 5.95
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GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
- Chicken 16.95/1395/17.95
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BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
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Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
- ●Uove
- Pomodoro
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Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
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Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
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Tre uova $9.00
- Three eggs any style
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Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
- Mr. Gavino’s signature tiramisù $9.00
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Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
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Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
- Brandied peppercorn sauce $5.49
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Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
- Shiraz wine reduction sauce $5.99
Le Caveau du Vieux-Montreal
Phone
05145643337
Opened hours
Sunday
03:30 - 03:00
Monday
03:30 - 03:00
Tuesday
03:30 - 03:00
Wednesday
03:30 - 03:00
Thursday
03:30 - 03:00
Friday
03:30 - 03:00
Saturday
03:30 - 03:00
Price
None
Type
None
Service
None
Cuisine
Features