une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés
Trinite De Montréal $23
1. brisket(poitrine de bouef)
2.Côtes levées de flanc, porc
3. Côte de boeuf servi avec 2 a cotes
Porc Effiloche $12
porc effiloche style Carolina, servi avec 2 a cotes
Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Saag beef $19.00
Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Pulao Rice $7.00
Basmati rice steam cooked with onions, green peas and saffron
Vegetable Biryani $15.00
Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken xacutti $20.00
Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Chicken tíkka Masala $20.00
Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Lamb korma $22.00
Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic