Address
1 Avenue du Casino, Pavillon du Québec, Montréal, QC H3C 4W7, Canada
L'Atelier de Joel Robuchon - Montreal in Ville-Marie Menu
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APPETIZERS-
La betterave (v) $22.00
- Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
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Le foie gras $27.00
- Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
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Le jambon « iberico de bellota » $40.00
- « Iberico de Bellota » ham with toasted tomato bread
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L’œuf de poule (5 g) $45.00
- Soft-boiled egg with smoked salmon and caviar
- (10 g) $85.00
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La langoustine $39.00
- In a crispy papillote with basil
DISHES-
Le homard « frite » $95.00
- Lobster seasoned with a spicy emulsion, French fries
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Le crabe des neiges $54.00
- Spaghetti with snow crab and caviar
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La morue noire $45.00
- Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
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La caille $42.00
- Quail stuffed with foie gras served with potato purée
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Le bœuf $35.00
- Spicy beef tartare with French fries
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Le filet de bœuf $56.00
- Beef tenderloin with « Malabar » black pepper
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La noix d’entrecôte $54.00
- Rib-eye from Western Canada with grilled pimientos
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Le cochon de lait $48.00
- Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
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Le filet de bison $58.00
- Bison tenderloin and foie gras « Rossini-style »
LOCAL CHEESE- Our special selection $21.00
SEASONAL DISCOVERY-
Pour commencer $200.00
- Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
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Le caviar $200.00
- Caviar and crab by Joël Robuchon
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Le haricot vert $200.00
- Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
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La girolle $200.00
- Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
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Le blanc de flétan de la nouvelle-écosse $200.00
- Halibut filet Normandy-style with baby fennel and shellfish jus
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La morue noire $200.00
- Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
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Le filet de bison $200.00
- Bison tenderloin and foie gras « Rossini-style »
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La caille $200.00
- Quail stuffed with foie gras served with potato purée
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Le parfum des îles $200.00
- Passion fruit crémeux, rhum granite, coconut wisp
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Le rubis $200.00
- Raspberry, « Calpico » jelly, lychee chantilly
EXPERIENCE MENU-
Pour commencer $150.00
- Ginger watermelon, lemon balm puffed tapioca
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La tomate $150.00
- Tomato gazpacho with mascarpone and Sicily pistachio ice cream
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Le fois gras $150.00
- Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
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Le maïs (v) $150.00
- Corn as a cloud, caramelized onions, lively salad, popcorn
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La morue noire $150.00
- Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
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Le cochon de lait $150.00
- Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
-
La caille $150.00
- Quail stuffed with foie gras served with potato purée
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Le chocolat tendance $150.00
- Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
TASTING PORTION MENU-
Le burger $25.00
- Duck foie gras burger with Harlequin pepper
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La dorade $26.00
- Sea bream carpaccio with lemon and Espelette pepper
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Le haricot vert $38.00
- Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
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Le foie gras $20.00
- Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
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L’œuf de poule « mimosa » $26.00
- « Mimosa » egg with snow crab and caviar
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Le crabe des neiges $33.00
- Snow crab in cannelloni with avocado, citrus flavours
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La tomate (v) $27.00
- Symphony of tomatoes, burrata, basil ice cream
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La girolle $29.00
- Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
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L’artichaut (v) $22.00
- Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
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L’aubergine (v) $24.00
- Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
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Le homard $35.00
- Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
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Le saumon $75.00
- Salmon tartare in combination with caviar, shiso shoots and gold leaf
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La langoustine $48.00
- Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
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La saint-jacques $46.00
- Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
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Le blanc de flétan $35.00
- Halibut filet Normandy-style with baby fennel and shellfish jus
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La morue noire $29.00
- Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
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Le ris de veau $29.00
- Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
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La caille $24.00
- Quail stuffed with foie gras served with potato purée
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Le filet de bison $38.00
- Bison tenderloin and foie gras « Rossini-style »
VEGETARIAN MENU- Gluten-free menu
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Pour commencer $95.00
- Mound of tender golden quinoa, smoked piquillo pepper
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La betterave $95.00
- Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
-
La girolle $95.00
- Variety of chanterelle, perfect egg, wild watercress
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L'aubergine $95.00
- Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
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L’artichaut $95.00
- Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
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Le riz $95.00
- « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
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Le chocolat tendance $95.00
- Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
DESSERT LIST-
Le chocolat tendance $19.00
- Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
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La forêt $19.00
- Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
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La bulle $19.00
- Blown sugar ball with yuzu-lemon, coriander sorbet
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La fraise $19.00
- Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
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Le rubis $19.00
- Raspberry, « Calpico » jelly, lychee Chantilly
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L'ananas $19.00
- Pineapple slowly confit with lemongrass, piña colada sorbet, creamy cheese cake
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Les glaces et les sorbets de saison $19.00
- Seasonal ice creams and sorbets
Nearby Sample Menus
- Sfizi stuffed with prosciutto (3) $9.00
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Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
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Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
- Cannoli $5.00
- Mozzarella di Bufala $9.00
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Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
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Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
- (All our pizzas can be made with gluten-free dough (+3))
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Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
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GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
- FETA CHEESE 5.95
- KALAMATA OLIVES 5.95
- Chicken 12.95/16.95/13.95/17.95
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SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
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Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
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CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
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Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
- Penne
- ●Frittate
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Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
- Ice cream or sorbet $7.00
- Extra $2: gnocchi, cheese tortelloni
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Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
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Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
- Brandied peppercorn sauce $5.49
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Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
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Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
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The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
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Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
- Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
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Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
L'Atelier de Joel Robuchon - Montreal
Phone
05143922781
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 10:00 PM
Price
$50+
Type
Restaurant
Service
Fine Dining
Cuisine
French , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol
1 Avenue du Casino, Pavillon du Québec, Montréal, QC H3C 4W7, Canada
- Ville-Marie French Menus
- Ville-Marie Vegetarian Menus
- Montreal French Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal French Menus
- Montreal Regional Montreal Vegetarian Menus