L'artiste Affamé in Le Plateau-Mont-Royal Menu

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L'artiste Affamé in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Five Guys offers many options including Mustard and Relish. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Soup of the day and rizotto arancini from . Brasserie 701 offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Cannoli $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
(All our pizzas can be made with gluten-free dough (+3))

Chicken 12.95/16.95/13.95/17.95
Bifteki 11.95/15.45/12.95/16.95
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
KALAMATA OLIVES 5.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Curry sauce $3.00
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor

Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes

Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Fried onion strings $6.49
Banana peppers $3.69
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread