Lan's Restaurant in Vancouver Menu

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Lan's Restaurant in Vancouver has no menu available, but can choose from many other options such as Classic Ramen or Classic Rekka Ramen from Ramen Danbo - Robson. Smoke's Poutinerie Vancouver offers many options including Fries and TraditionalPoutine. Cardero's Restaurant & Live Bait Marine Pub includes a wide range like Fresh Oysters Raw, On The Half Shell or Westcoast Fish Tacos. Quarter and ●Ribs + lamb from . Urban Fare offers Teahouse in Stanley Park and Cheese Plate.

Nearby Sample Menus

Ginger Beef $7.39/$9.38
Teriyaki Beef & Shrimp $8.79/$10.78
Teriyaki Shrimpp $9.19/$11.18
teriyaki Chicken $7.79/$9.78
Beef $7.89
teriyaki pork $7.39/$9.39
Extra Meat $1.99
vegetable $6.79

Taster 6 $9.25
California $8.99
Regular 16 $17.25
Mushroom Swiss $8.00
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
California Veggie $8.49
Chicken tender poutine $7.99
Assorted Breakfast Sandwiches $3.49/$6.99

Natural Farm Chicken $2.00
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Substitute Quinoa $1.50
ADD
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing

Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Japantown Ramen Bowl $14
- spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis

Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Seared Scallops $18
- cauliflower puree, green apple gelee
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Cef’s Seasonal Soup $9
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons