Address
1201 boul. St-Laurent 3e etage, Montreal, Quebec H2X 2S6, Canada
Labo Culinaire - Foodlab in Ville-Marie Menu
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Labo Culinaire - Foodlab in Ville-Marie has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Brit and Chips offers many options including Large shrimp and Cod. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Molivos and Saganaki.
Nearby Sample Menus
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Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
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Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
- Classic Caesar with pancetta $5.00
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
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Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
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Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
- Arugula & lemon salad $5.00
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Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
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LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
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SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
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CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
- Extra Grilled lamb Chop each 4.75
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Calamari 19.95
- fried squid with mustard mayo and lemon wedge
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SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
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Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
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DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
- -choice of mint / garlic / onion $5.00
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Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
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Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
- Rose
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Panino della notte
- See your server for tonight’s creation
- Shortbread, vanilla flan, apples, peaches and cranberries $9.00
- Bruschetta $3.00
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Margherita $14.00
- Tomato sauce, basil, mozzarella
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Nutella e dulce de leche $11.00
- Nutella and caramel
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
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Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
- Fried onion strings $6.49
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Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
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The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
- Brandied peppercorn sauce $5.49
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Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
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Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Labo Culinaire - Foodlab
Phone
05148442033
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
Canadian , International
Features
Reservations , Waitstaff , Seating , Outdoor Seating
1201 boul. St-Laurent 3e etage, Montreal, Quebec H2X 2S6, Canada
- Ville-Marie Canadian Menus
- Ville-Marie International Menus
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