Address
217 Carrall St, GASTOWN, Vancouver, British Columbia V6B 2J2, Canada
L'Abattoir Restaurant in Vancouver Menu
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BAKED GOODS- Pastries $5
- Currant Scone With Jam And Clotted Cream $7
- Homemade Granola, Fresh Berries, Yogurt $10
BRUNCH-
Poached Eggs With Smoked Pork Belly $17
- cheddar sabayon and a homemade english muffin
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Roasted Corn And Tomato Quiche $14
- salad, warm bacon vinaigrette
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Full Breakfast $22
- 2 eggs, duck sausage, pork & beans, boudin noir, rosti toast
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Crepes Stuffed With Ricotta And Lemon Zest 414
- fresh berries, crème diplomat
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Steelhead Salad $18
- poached egg, smoky buckwheat pancake, hollandaise
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Breakfast Burger $15
- quarter pound patty, hashbrown patty, fried egg
SIDES- Duck Sausage $5
- Pork Belly And Beans $5
- Boudin Noir $5
- Salad With Mustard Dressing $5
- Toast With Butter And Jam $5
DINNER - COLD DISHES-
Beetroot And Pear Salad $17
- caraway crusted connoli stuffed with fresh cheese
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Octopus Grilled Over Charcoal $18
- cucumber, beans, smoked pepper
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Foie Gras Torchon $24
- warm brioche fresh yoghurt, grapes, Riesling jelly
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Steelhead Salad Roll $17
- fried potato, dill, horseradish
WARM DISHES-
Squah Roasted In Brown Butter And Spices $17
- chestnut, apple, egg
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Baked Pacific Oysters $21
- whipped garlic butter, truffle
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Grilled Lamb Neck With Moroccan Spices $18
- grapes, yoghurt, bulgur
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Pan Fried Veal Sweetbreads On Toast $16
- sauce gribiche with veal tongue
MAIN COURSES-
Grilled Rockfish Bouillabaisse $36
- fried mussels, rouille
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Roast Pork Loin $37
- apple, sage, braised cabbage
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Steak Daine $44
- broccoli, cheese puffs, peppercorn condiment
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Shortrib And Porcini Pot Au Feu $41
- root vegetables, horseradish
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Lightly Smoked Duck Breast $38
- grilled carrot, roast leg meat, huckleberries
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Pacific Ling Cod With A Crust Of Seeds And Spices $34
- cauliflower, brandade, capers
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Squash Roasted In Brown Butter And Spices $28
- chestnut, apple, egg
DESSERTS-
Whipped Cream Cheese Mousse $11
- mango curd, caramelized white chocolate
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Honey Cake $11
- poached pears, burnt honey custard, brown butter ice cream
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Chocolate Cremeux $12
- chestnut mousse, caramel, milk ice cream
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Yoghurt Panna Cotte $11
- plum sorbet, nectarines, lavender pumpkin seed streusel
Nearby Sample Menus
- Spicy pork $7.39/$9.38
- Teriyaki Shrimpp $9.19/$11.18
- Teriyaki Beef $7.39/$9.38
- Pineapple Chicken $7.99/$9.98
- Tofu $8.09
- Tofu $7.19
- Chicken & Shrimp $9.39
- Extra Meat $1.99
- Chicken strips combo $4.99
- Crispy Skin on fries $3.99
- Crispy Southern Fried Filet $8.49
- Small 10 $11.75
- Veggieburger $7.49
- Double kingburger $11.99
- Baby Flatburger $5.99
- Side Caesar Salad $3.49
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Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
- Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
- Try It With Avocado 42
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Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
- Bacon $2.00
- Organic Free Range Egg $2.00
- Wild Salmon Lox $2.25
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Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
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Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
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Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
- Add wild sockeye salmon gravlax $5
- Add sourdough toast $2
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Chocolate Lava Cake $8
- house raspberry ice cream, dulce de leche
- Add Rossdown farms chicken $4
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Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
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Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
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AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
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Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
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Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
- served with house-cut fries
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Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
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Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
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Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
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Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
L'Abattoir Restaurant
Phone
06045681701
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 10:00 AM – 2:00 PM, 5:30 – 10:30 PM, Sunday: 10:00 AM – 2:00 PM, 5:30 – 10:00 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Canadian , Contemporary , European , French , Gluten Free , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Private Dining , Wine and Beer , Groups , Bar Scene , Seating , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
217 Carrall St, GASTOWN, Vancouver, British Columbia V6B 2J2, Canada
- Vancouver Canadian Menus
- Vancouver Contemporary Menus
- Vancouver European Menus
- Vancouver French Menus
- Vancouver Gluten Free Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Canadian Menus
- Greater Vancouver Contemporary Menus
- Greater Vancouver European Menus
- Greater Vancouver French Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver Vegetarian Menus