La Galanterie in Communaute-Urbaine-de-l'Outaouais Menu -

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La Galanterie in Gatineau has no menu available, but can choose from many other options such as Canadian combo or Offre exceptionnelle from Pizza Express. Manchu Wok offers many options including Any 3 Item Plate and Beef & Broccoli. Le Risotto includes a wide range like Soup of the day or Bruschetta "au gratin".

Nearby Sample Menus

Chicken with Snow Peas
- Tender chicken strips, fresh vegetables and sweet snow peas stir-fried in a light, delicious sauce
Black Pepper Chicken
- In a piquant black pepper sauce
Chicken or Pork
Garden Plate
- Mixed vegetables, noodles & fried rice
Any 2 Item Plate
- Rice or noodles plus any two items
Steamed Rice
Oriental Grilled Chicken
Shanghai Noodles

Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
(All our pizzas can be made with gluten-free dough (+3))
Pizza Nutella $5.00
Arugula & lemon salad $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Chicken 12.95/16.95/13.95/17.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.

Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds

●Antipasto
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Dulce de leche cheesecake $8.00
Zuppa $3.00
- Soup
●Altro.10