Kurde Pizza in Riviere-des-Prairies-Pointe-aux-Trembles Menu -

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Kurde Pizza in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Five Guys includes a wide range like Mustard or Relish. Saganaki and Taramosalata from . Molivos offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Mozzarella di Bufala $9.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Large Classic Caesar $10.00
Stracciata di Burrata maison $7.00
Fennel orange arugula almonds lemon (when available) $16.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Chicken 12.95/16.95/13.95/17.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Curry sauce $3.00
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Osso bucco $29.00
- Braised veal shank, gremolata
Margherita $14.00
- Tomato sauce, basil, mozzarella
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Fettuccine
Warm apple cobbler with vanilla $8.00
●Uove
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini

Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Homemade soups $5.25
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf