Kim Bo Ting Korean Food in Burnaby Menu

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Kim Bo Ting Korean Food in Burnaby has no menu available, but can choose from many other options such as Caprese Salad or Minestrone from Lupo Restaurant. The Oakwood Canadian Bistro offers many options including Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa and Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries. Ricky's All Day Grill Ladner includes a wide range like Available until 4 pm or ●Famous big breakfasts. Bone In New York Strip and Gotham Onion Loaf from . Gotham Steakhouse & Cocktail Bar offers Jam Cafe YVR and Yogurt Parfait.

Nearby Sample Menus

Teriyaki Beef $7.39/$9.38
Extra Meat $1.99
Teriyaki pork $7.89/$9.88
Teriyaki Chicken & Shrimp $8.79/$10.78
teriyaki Chicken $8.29/$10.28
Spicy Chicken $7.39/$9.38
Chicken $8.79
Beef & Shrimp $9.39

Lumberjack poutine $7.99
Chili $1.19
Red Hot Crispy Buffalo $8.49
Old Style Bacon Cheddar $8.99
Ultimate BBQ Burger
Blackened Cajun Cheddar $8.49
gilled Mushrooms $1.99
BLTC Entree salad $10.99

Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Bacon $2.00
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Spicy Avo Mash $1.33

Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
Add burrata $6
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
Add grilled wild sockeye salmon $5
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
Add wild sockeye salmon gravlax $5
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods

The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun