Khayrat in Ville-Marie Menu

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Khayrat in Ville-Marie has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Portus 360 offers many options including Caldo verde and Creme de mariscos. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Stracciata di Burrata maison $7.00
Dessert of the day Ask a member of our team
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Sfizi stuffed with prosciutto (3) $9.00

Vegetarian 11.95/15.45
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Bifteki 11.95/15.45/12.95/16.95
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
FETA CHEESE 5.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Half Greek Style Chicken 20 min cooking time 17.95

Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
-choice of mint / garlic / onion $5.00

Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Alfredo $15.00
- Cream, parmesan
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Rose
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
●Risotto
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses

All the above plates are served with french fries, coleslaw and a pickle spear
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
All our clubs are served on a choice of sliced brioche or multigrain bread
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf