Jus Aloha in Ville-Marie Menu

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Jus Aloha in Ville-Marie has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Soup of the day and rizotto arancini from . Brasserie 701 offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Bombolone (Available on Thursday) $3.50
Organic salami $11.00
- tomato sauce fior di latte
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula

GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Vegetarian 11.95/15.45
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Extra Grilled lamb Chop each 4.75

Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
-choice of mint / garlic / onion $5.00
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge

Rosé $15.00
- Tomato sauce, cream, basil
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Margherita
- Tomato sauce, basil, mozzarella
Alfredo $15.00
- Cream, parmesan
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Zuppa $3.00
- Soup
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits

Fried onion strings $6.49
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Extra rye bread $1.49
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Catch of the day MP
- Ask your server for our selection
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs