Joannina pizza in Saint-Georges Menu

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Currently there is no menu available for Joannina pizza in Saint-Georges. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Saint-Georges below.

Nearby Sample Menus

Green Bean Chicken
Vegetable Egg Roll
Sweet & Sour Chicken
Any 1 Item Carton
- Steamed rice plus any one item
General Tso Chicken
- Crisp, lightly-battered chicken and broccoli florets stir-fried with our spicy General Tso's sauce
Honey Garlic Chicken
- Crisp, lightly-battered chicken, stir-fried with onions, peppers & fresh garlic in a sweet, honey sauce
Vegetable
Dinner For 2
- 4 Entrées, 2 Rice or Noodles, 1 Mixed Vegetables, 6 Egg Rolls

Fennel orange arugula almonds lemon (when available) $16.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Pizza Nutella $5.00
Classic Caesar with pancetta $5.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Mozzarella di Bufala $9.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Organic salami $11.00
- tomato sauce fior di latte

LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Chicken 16.95/1395/17.95
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Extra Grilled lamb Chop each 4.75
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.

Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

●Antipasto
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
●Insalate
Panino della notte
- See your server for tonight’s creation
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Pomodoro $14.00
- Tomato sauce, basil