Jimmy the Greek in Burnaby Menu

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Jimmy the Greek in Burnaby has no menu available, but can choose from many other options such as Porchetta or Wednesday's special from Meat & Bread. Bubble World Restaurant offers many options including Chicken Cutlet w sweet Plum sauce and Cilantro pork Intestine. Pizza Garden includes a wide range like Pepperoni (14"/18") or Calabria (14"/18"). Pastries and Currant Scone With Jam And Clotted Cream from . L'Abattoir Restaurant offers Nook and Tonnarelli Cacio Kits.

Nearby Sample Menus

Spicy pork $7.39/$9.38
vegetable $7.79
Teriyaki pork & Shrimp $8.79/$10.78
Chicken $8.79
Beef $8.59
Beef $7.89
Teriyaki pork $7.89/$9.88
Gyoza $7.79

Original Flatburger $6.99
Cajun Chicken Entree Salad $10.99
Pineapple $1.19
Baby Flatburger $5.99
BLTC Entree salad $10.99
Wing Combo $12.99
Small 6 $9.75
Chicken tender poutine $7.99

The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
Avocado $2.00
ADD
Substitute Quinoa $1.50
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Oceanwise Pacific Shrimp $2.25

Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon

Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Cef’s Seasonal Soup $9