Jethro's Fine Grub in Vancouver Menu

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Jethro's Fine Grub in Vancouver has no menu available, but can choose from many other options such as Fresh Oysters Raw, On The Half Shell or Westcoast Fish Tacos from Cardero's Restaurant & Live Bait Marine Pub. Match Eatery & Public House offers many options including Skillet hash and Two eggs any style. The Distillery Bar + Kitchen includes a wide range like Shoestring Fries or Each. Albacore Tuna Tartare and Cef’s Seasonal Soup from . 1927 Lobby Lounge offers Meat & Bread and Porchetta.

Nearby Sample Menus

Pineapple Chicken $7.99/$9.98
Teriyaki Beef & Chicken $9.19/$11.18
Beef $7.79
Teriyaki Beef $7.89/$9.88
Seafood $10.19
Noodles $4.69
Chicken $7.79
Extra Shrimp $1.99

Side Caesar Salad $3.49
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
Small 10 $12.75
Lumberjack poutine $7.99
Burger w cheese combo $4.99
Small 6 $9.75
Taster 6 $8.25
Regular 16 $17.25

Goat feta $2.00
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Organic Free range Egg $2.00
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Wild Salmon Lox $2.25
All Natural Pork Sausage $2.00
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy

Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Add flank steak $6
Cream of Tomato $4/$7.50
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Japantown Ramen Bowl $14
- spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
substitute sweet soy pork for Postmark Stout braised pork belly $2

Warm Marinated Olives $13
- agrinion green, kalamata
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
served with house-cut fries
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Scarlet Cake $14
- black cherry, classic compote
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream