Jellyfish Crudo+Charbon in Ville-Marie Menu

CRUDO‎ CRUDO‎
  • Oysters $37.00
    • dozen
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Salmon tartar $17.00
    • wakame, yuzu, watermelon, micro cilantro
  • Duck tataki $16.00
    • eggplant jeow, dukkah, soya, lime
  • Beef tartar $19.00
    • spicy‎ peanut aioli. kimchi, jasmine rice, mini fries
  • Tuna crudo $23.00
    • fresh wasabi, black radish, picada, nuts, sweet soya
  • Shrimp ceviche $18.00
    • cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
HOT‎ HOT‎
  • Giant shrimp $25.00
    • tom yam, parsnip chips
  • Medjool dates $12.00
    • smoked bacon, goat cheese espuma, tomato
  • Oysters nachos Jellyfish $28.00
    • (8) oysters, tomatillas, bacon, gruyère
  • French onion dumpling soup $13.00
    • tonkinese broth, suiss, panko
  • Fresh Gaspesie scallops $19.00
    • (3) Parmesan, lime, lèche de tigre
  • Octopus $18.00
    • anticucho, lemon hummus. garlic sauce, pickled turnip
  • Rotelle $26.00
    • Oxtail ragout, bone marrow, mushrooms, butter, parmesan
COLD‎ COLD‎
  • Burrata $26.00
    • Heirloom cherry tomatoes, shiso, salicorne
  • Charcoaled Heirloom carrots $16.00
    • honey whipped ricotta, bread dust
  • Chef's mushrooms $18.00
    • season‎
CHARCOAL‎ CHARCOAL‎
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • Chicken $29.00
    • Boursin stuffed half chicken, yellow miso butter
  • Salmon $27.00
    • Jerk spice, butternut squash espuma, ginger bread
  • Cod $38.00
    • White miso, edamame, smoked corn
  • La pièce market
    • Chef's recommendation
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • Hanger steak $29.00
    • 8 oz, asian chimichurri
  • Filet mignon "CAB" $37.00
    • Certified Angus beef 6 oz, charred salsa, red miso & foie gras sauce
SIDE‎ SIDE‎
  • Corn lolipop Al olio, miso, shiso, parmesan $10.00
  • Mixed salad, ginger dressing $6.00
  • Lobster bacon mash $12.00
  • Market vege $9.00
  • Brussels sprouts, bacon $7.00
  • Fries in a basket $7.00
ENTRÉES‎ ENTRÉES‎
  • Today's soup $4.00
  • Greens $4.00
  • Market vege $7.00
    • aïoli, hard-boiled egg
  • Cod fritters $8.00
    • kimchi mayo
  • Fried dumplings $7.00
    • tom ka broth
MAIN‎ MAIN‎
  • Cannelloni oxtail ragout $15.00
    • mushrooms. gruyere
  • Tuna poke $16.00
    • crushed‎ avocado, jasmin rice, spicy aïoli, lime, coriander
  • Grilled cod $19.00
    • lemongrass, glaze, papayaalad
  • Bao buns $15.00
    • pork belly, spicy hoisin sauce, cucumber
  • Tatter tots poutine $14.00
    • veal short ribs, kimchi
  • Hanger steak AAA 6oz $22.00
    • maple, parsnip purée, bacon
SWEET‎ SWEET‎
  • Madeleine $4.00
  • Pot en crème $4.00

Nearby Sample Menus

No 900 Pizzeria (sample menu)
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Cannoli $5.00
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Classic Caesar with pancetta $5.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Mozzarella di Bufala $9.00
  • Sfizi stuffed with prosciutto (3) $9.00
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Souvlaki Bar (sample menu)
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • Pork 15.95/12.95/16.95
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • GRILLED JUMBO SHRIMPS 14.95
Le Taj (sample menu)
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Wienstein & Gavino's (sample menu)
  • Poutine w&g
    • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • Ice cream or sorbet $7.00
  • ●Secondi
  • Bruschetta $3.00
  • Spaghetti
    • Reg. Or whole wheat
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • Del scoglio $19.00
    • Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Reuben's Deli & Steaks (sample menu)
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • Builders platter $22.99
    • For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Shiraz wine reduction sauce $5.99
  • Smokehouse turkey sandwich $14.49
    • Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Jellyfish Crudo+Charbon

Jellyfish Crudo+Charbon

location

Address

626 Rue Marguerite d'Youville, Montréal, QC H3C 1W7, Canada

phone

Phone

05143030908

email

Email

None

clock

Opened hours

Monday: 11:30AM - 2:30PM, 5:30PM - 11:00PM Tuesday: 11:30AM - 2:30PM, 5:30PM - 11:00PM Wednesday: 11:30AM - 2:30PM, 5:30PM - 11:00PM Thursday: 11:30AM - 2:30PM, 5:30PM - 11:30PM Friday: 11:30AM - 2:30PM, 5:30PM - 11:30PM Saturday: 5:30PM - 11:30PM Sunday: CLOSED
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Canadian , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol

Location
626 Rue Marguerite d'Youville, Montréal, QC H3C 1W7, Canada
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