Jab Burger Resto Bar in Montreal-Nord Menu

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Jab Burger Resto Bar in Montreal-Nord has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Portus 360 offers many options including Caldo verde and Creme de mariscos. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Stracciata di Burrata maison $7.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Arugula & lemon salad $5.00
Fennel orange arugula almonds lemon (when available) $16.00
Sfizi stuffed with prosciutto (3) $9.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula

SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Chicken 16.95/1395/17.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.

Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese

Death by chocolate mousse $9.00
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Zuppa $3.00
- Soup
Sorbet - raspberry, orange or le $6.00
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Fettuccine
Nutella e dulce de leche $11.00
- Nutella and caramel

Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Brandied peppercorn sauce $5.49
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread