Il Capo in Vancouver Menu

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Il Capo in Vancouver has no menu available, but can choose from many other options such as Foie Gras Terrine or Butter Lettuce Salad from Le Crocodile. L'Abattoir Restaurant offers many options including Pastries and Currant Scone With Jam And Clotted Cream. Teahouse in Stanley Park includes a wide range like Cheese Plate or Charcuterie Plate. Boer’s pannekoek and Boer’s omelette from . De Dutch Pannekoek House offers Opa Souvlaki of Greece and Souvlaki Choices.

Nearby Sample Menus

Beef & Shrimp $9.39
Beef $8.59
Udon noodles w chicken $7.39
Vegetable Roll $4.39
vegetable 47.59
Spicy Beef $7.39/$9.38
Ginger Beef $7.39/$9.38
Chicken & Shrimp $9.39

Fries w gravy $4.29
Blackened Cajun Cheddar $8.49
BLTC Entree salad $10.99
California $8.99
Regular 12 $16.75
Taster 6 $8.25
Assorted Breakfast Sandwiches $3.49/$6.99
Chicken Caesar Entree Salad $9.99

Goat feta $2.00
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Wild Salmon Lox $2.25
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
Substitute Quinoa $1.50
Avocado $2.25
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy

Add grilled sausage $5
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Add brunch spuds $3
Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, grana padano, basil
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate

North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Seared Scallops $18
- cauliflower puree, green apple gelee
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Cef’s Seasonal Soup $9
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula