Ichibankan Express in Vancouver Menu

Are you the owner? Manage this listing for free.

Ichibankan Express in Vancouver has no menu available, but can choose from many other options such as Burrata or Beef tartare from Bauhaus Restaurant. Arbor Restaurant offers many options including -Sub gluten-free ciabatta bun (GF) and Artichoke nuggets (GF,VE). The Oakwood Canadian Bistro includes a wide range like Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa or Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries. Organic Fruit Smoothie and Classic Red Eye from . The Flying Pig offers New Town Bakery & Restaurant and 324 Chicken Chop Suey.

Nearby Sample Menus

teriyaki Chicken $8.29/$10.28
Udon noodles w beef $7.39
vegetable 47.59
Spicy Chicken $7.39/$9.38
Spicy Beef $7.39/$9.38
Chicken $7.79
vegetable $6.79
Beef $7.89

Grilled Cheese Combo $4.99
Burger w cheese combo $4.99
Blackened Cajun Cheddar $8.49
Lumberjack poutine $7.99
Boneless Wing Combo $12.99
Double kingburger $11.99
Side Caesar Salad $3.49
Cajun Chicken Entree Salad $10.99

Oceanwise Pacific Shrimp $2.25
Or Coconut Milk $1.25
ADD ONS
Ocean wise Pacific Shrimp $2.25
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing

SOUPS
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
Add sourdough toast $2
Add grilled sausage $5
Quinoa + Rocket $11
- avocado, lemon herb vinaigrette, cilantro, candied nuts, watermelon radish, goat cheese

Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Seared Scallops $18
- cauliflower puree, green apple gelee