I Hua Bakery in Vancouver Menu

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I Hua Bakery in Vancouver has no menu available, but can choose from many other options such as L or XL from Fatburger Davie. CinCin Ristorante + Bar offers many options including ●Entrees and Benedicts with olive oil hollandaise. Forage includes a wide range like ●Cold or Local fruit parfait. TradItional and Vegetation from . LIFT Bar Grill View offers Nook and Tonnarelli Cacio Kits.

Nearby Sample Menus

Pineapple Chicken $8.59
Udon noodles w pork $7.39
Chicken & Beef $8.89
Teriyaki Shrimpp $9.19/$11.18
Rice & Vegetables $4.49
Beef $8.59
Chicken $7.89
Tofu $8.09

Small 10 $12.75
Mushroom Swiss $8.00
Maple Bacon $1.49
Large Bag o'fries $4.49
Chicken tender poutine $7.99
Old Style Bacon Cheddar $8.99
Pineapple $1.19
Small 10 $11.75

Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
Avocado $2.00
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Spicy Avo Mash $1.33
Wild Salmon Lox $2.25
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit

Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
Railtown Breakfast Wrap $13
- fried egg, bacon, avocado, arugula, sprouts, pickled onion, hummus, flatbread + brunch spuds
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Japantown Ramen Bowl $14
- spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
CHARCUTERIE

Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough