ong Kong House in Mercier-Hochelaga-Maisonneuve Menu -

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Hong Kong House in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Croissants and Viennoiseries from . Cafe Parvis offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Cannoli $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
(All our pizzas can be made with gluten-free dough (+3))
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Sfizi stuffed with prosciutto (3) $9.00
Organic salami $11.00
- tomato sauce fior di latte
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

Calamari 19.95
- fried squid with mustard mayo and lemon wedge
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Extra Grilled lamb Chop each 4.75
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.

Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices

Arrabbiata
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Osso bucco $29.00
- Braised veal shank, gremolata
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Ice cream - chocolate or vanilla $6.00

The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Sweet pimentos $3.69
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese