Grannyssima in Le Plateau-Mont-Royal Menu

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Grannyssima in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Cafe Parvis offers many options including Croissants and Viennoiseries. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Sfizi stuffed with prosciutto (3) $9.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

Pork 15.95/12.95/16.95
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
KALAMATA OLIVES 5.95
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Bifteki 11.95/15.45/12.95/16.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.

Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron

Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Dulce de leche cheesecake $8.00
Ragu di carne
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
●Dolci
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce

Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Banana peppers $3.69
Melted stilton blue cheese $7.99
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Smokey red chimichurri sauce $3.99
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Half sour pickles $2.29
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers