General Public in Vancouver Menu

General Public in Vancouver has no menu available, but can choose from many other options such as Crispy fried Roll or Fried Chicken Wings from Pho Boi. Subway offers many options including Tuna and Egg & Cheese (3 inch/6 inch/12 inch). Nook includes a wide range like Tonnarelli Cacio Kits or Olives. Cheese Plate and Charcuterie Plate from . Teahouse in Stanley Park offers Jam Cafe YVR and Yogurt Parfait.

Nearby Sample Menus

  • Ginger Chicken $7.39/$9.38
  • Seafood $10.19
  • Chicken $8.59
  • teriyaki Chicken $8.29/$10.28
  • Teriyaki pork & Shrimp $8.79/$10.78
  • Noodle & Vegetables $4.99
  • Chicken & Beef $8.89
  • Tofu $8.09
  • Double kingburger $11.99
  • L $6.95
    • choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
  • Taster 6 $8.25
  • California Veggie $8.49
  • Regular 16 $18.25
  • Burger w cheese combo $4.99
  • Chicken Caesar Entree Salad $9.99
  • Wing & Tender Combo $15.99
  • Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
    • rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
  • Sausage Breakfast Sandwich (DF, SE) $6.45
    • organic scrambled egg with our house made all natural pork sausage
  • Wild Salmon Lox $2.25
  • Veggie Breakfast Sandwich $6.55
  • The Super Bowl (VF, DF, S,SE,N,G) $5.65
    • our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
  • Or Coconut Milk $1.25
  • ADD ONS
  • Avo Eggs (V,DF, S) $7.55
    • two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
  • CHARCUTERIE
  • Green Chickpea + Avocado Hummus $13
    • garlic, tahini, fresh lemon, feta, mint, fresh baked pita
  • PB & J S’mores $8
    • dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
  • Chilled Pea Soup $4/$7.50
    • garlic yogurt
  • Add brunch spuds $3
  • Scallops + Bacon $19
    • seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
  • Ruby Red Beet Dip $12
    • goat cheese, toasted almonds, fresh veggies
  • The Belgard Burger $13
    • Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
  • Seared Scallops $18
    • cauliflower puree, green apple gelee
  • Albacore Tuna Tartare $14
    • crème fraîche, crusty bread
  • AAA Alberta Beef Carpaccio $15
    • parmigiano reggiano, rucola, olive oil
  • North Arms Farms Roasted Beef Salad (S/L) $13/$25
    • fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
  • Re Kernel Salad $13
    • celeriac, parsley, horseraciisła, cider vinaigrette
  • Chicken Pot Pie $16
    • Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
  • Add salmon fillet $12
  • Truffle Fries $11
    • horisë cut fries, truffle oil, chives, parmesan mayo
General Public

General Public

location

Address

3289 Main St, Vancouver, British Columbia V5V 3M6, Canada

phone

Phone

06045584676

email

Email

None

clock

Opened hours

Monday: 4:30 – 11:00 PM, Tuesday: 4:30 – 11:00 PM, Wednesday: 4:30 – 11:00 PM, Thursday: 4:30 – 11:00 PM, Friday: 3:30 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol

Location
3289 Main St, Vancouver, British Columbia V5V 3M6, Canada